THE ULTIMATE USE OF LEFTOVER ONIONS AND GARLIC SKINS:

Incredible flavourful salt, perfect for topping your fries, chicken, jacket potato: add some extra flavour to anything you fancy.

Your food waste has the potential to be something great

Jazz up your roast root vegetables:

Give your peelings, stems, and stalks a second life with this intense treacle to drizzle over roasted root vegetables for a Sunday roast, top off your cheese on toast, or heighten your soup and sauce game.

“Waste is a failure of the imagination”

- Douglas mcmaster, silo

the ultimate health kick sauerkraut

This ferment ticks all the boxes as a super food: preservation, reducing food waste, and is packed with health-boosting ingredients.

Core, that’s a good idea

Take all your apple peelings, cores, trim, or just old apples and turn them into the most natural, flavourful cider vinegar with the additional of just two ingredients!