THE ULTIMATE USE OF LEFTOVER ONIONS AND GARLIC SKINS:

Incredible flavourful salt, perfect for topping your fries, chicken, jacket potato: add some extra flavour to anything you fancy.

Your food waste has the potential to be something great

AS seen at the bury st edmunds food festival 2025

Bread Gnocchi with Homemade Ricotta & Whey Sauce

Jazz up your roast root vegetables:

Give your peelings, stems, and stalks a second life with this intense treacle to drizzle over roasted root vegetables for a Sunday roast, top off your cheese on toast, or heighten your soup and sauce game.

“Waste is a failure of the imagination”

- Douglas mcmaster, silo

the ultimate health kick sauerkraut

This ferment ticks all the boxes as a super food: preservation, reducing food waste, and is packed with health-boosting ingredients.

Core, that’s a good idea

Take all your apple peelings, cores, trim, or just old apples and turn them into the most natural, flavourful cider vinegar with the additional of just two ingredients!