6TH SEPTEMBER

10am-2pm

Join us for our 5th edition of ferment & feast where we are joined by the very special fermentation expert and arther: Kenji Morimoto! Enjoy a 2-hour fermentation worskshop led by Kenji and Catalina of Fermentable. Following that, indugle in a 3-course lunch cooked by myself including preserved wild garlic milk bread with cultured wild garlic, charred miso corn with kimchi-cured egg yolks, and homegrown figs mascerated in fig leaf kombucha with elderberry cheong! Wow! What a lineup of flavours! So if you like the sound of that, grab the last few tickets now!

VARIOUS DATES AVAILABLE

A gorgeous evening out that ticks every box: great food, a beautiful setting and a price tag that won’t make your eyes water. Ceramic artist Frankie throws open her stunning Hadleigh studio for a supper club hosted by Michelin-trained chef Rowen Halstead, and the menu is the kind of sharing feast that has the whole table leaning in. Think slow-braised pork belly, Suffolk new potatoes and grilled leeks: simple, seasonal and seriously good. A feasting-style menu designed for lingering over, this is exactly the kind of Saturday night we live for.