11TH JULY

If you would like to learn how to improve your gut health, have some fun and connect with a sustainable and food waste-conscious community, this fermentation workshop is for you. We will help you to learn useful skills for keeping a happy and healthy microbiome. We will cover topics such as cultured condiments, lactic fermentation and dairy ferments. You will learn amazing skills used for thousands of years, that have been proven to keep you healthy, as well as reducing inflammation and food waste. Taught by experienced fermentation enthusiast, this workshop will cover the science behind fermentation, as well as practical tips and techniques for getting started at home. You’ll have the opportunity to taste a variety of fermented foods and drinks, ferment something of your own during the workshop and take the jar home to enjoy. No prior experience necessary, all welcome!

Following the workshop, indulge in a 3 course lunch cooked by Rowen Halstead, aka WasteNotRowen, a Michelin-trained chef who has a keen focus on zero-waste cooking and supporting a sustainable food system. Lunch will apply the ferments learned in the workshop as well as further ways you can utilize food waste in your homes. The menu is entirely vegetarian. Please let us know if you have any further dietary requirements.

DATE TBC

A gorgeous evening out that ticks every box: great food, a beautiful setting and a price tag that won’t make your eyes water. Ceramic artist Frankie throws open her stunning Hadleigh studio for a supper club hosted by Michelin-trained chef Rowen Halstead, and the menu is the kind of sharing feast that has the whole table leaning in. Think slow-braised pork belly, Suffolk new potatoes and grilled leeks: simple, seasonal and seriously good. A feasting-style menu designed for lingering over, this is exactly the kind of Saturday night we live for.